TACOS VALENTINA IS A TAQUERIA WITH REGIONAL RECIPES, MEXICAN NATIVE MASA, AND COLD CRAFT BEER

A unique Kansas City experience featuring authentic Mexican cuisine made from scratch along with beer brewed in house by Torn Label Brewing. The ultimate Mexican experience!

BEAUTIFULLY AUTHENTIC WITH APPROACHABLE SIMPLICITY

Molino Y Taqueria concept that began as a simple taco passion project, now becoming a project of collaboration and appreciation of Mexican cultural identity.

Our food is local but with reach using sustainable ingredients from both Missouri/Kansas to Mexico’s heirloom farms.

All our masa is made using heirloom Mexican corn from states like Oaxaca and Estado de Mexico and is small-batch stone-milled. Our masa is milled daily and hand-pressed to order and matched with unique braises and regional Mexican recipes learned in passing through collaboration and passed down by our families.