When Veteran Restaurateur Chris LaRocca Embarked On Creating A Completely New Restaurant Concept, He Asked Himself Why There Were No Options For Truly Delicious, Healthful Foods That Could Be Served As Quickly As Their Unhealthy Counterparts.

It Sounds Like A Simple Request – To Make Healthy Food Taste Really Good – But It Took 114 Years Of Collective Experience And Some Pretty Impressive Credentials To Make It Happen. So He Went To Work.

He assembled a team of true experts: artisans that have spent years perfecting their craft. Together, they developed organically dressed salads that are chopped to order using a spectrum of colorful ingredients. They created pizzas with crispy whole-grain crusts and organic tomato sauce. Add to that the fact that all of this is served up really fast in a welcoming, comfortable atmosphere. Did we mention that Crushed Red produces very little waste? Yeah, there’s that too! It’s this depth of experience and commitment to detail that makes Crushed Red such a unique experience – one that transcends the fast casual category of restaurants – and why we feel the only way describe Crushed Red is “Artisan Fast.”

Whether you’re conscientious about eating right, or you just want to kick back with a pizza and beer, come in and experience the true artisan flavors we’ve been working on for you.