Join us Wednesday, October 19th through Saturday October 22nd for a first-of-its kind six course dinner featuring a whole Meishan hog from Oddbird Farm! Oddbird Farm was started by former Tannin Wine Bar employee, Jonathan Kemmerer. Their mission is to seek unconventional methods to produce better food sustainability through repurposed materials, preservation of genetic diversity, modern understanding of soil health, and traditional farming techniques.

Wine pairings will be selected by our wine director and announced soon!

Take a look at the menu below and reserve your seat today!

Tickets are $75 per person. Wine pairings can be added for $40. The menu will be available between 5 – 9pm Wednesday, October 19th-Saturday October 22nd. Due to the nature of the dinner, only a limited number of tickets are available.