Join us every other Thursday, beginning October 13th, for a special Tannin Burger that will be specifically composed by Chefs Brian Aaron and Tom Tabone to compliment a flight of three classic, robust Bordeaux reds.

The Bordeaux region in southwestern France produces some of the world’s most legendary red wines (primarily from Cabernet Sauvignon and Merlot grapes) alongside some of the world’s more remarkable wine values. Sure, Steak & Saint-Emilion make a classic pairing but what could be more fun than a remarkable Burger paired with a trio of beautiful Bordeaux?